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Veg Mexican Burger
Veg Mexican Burger

Before you jump to Veg Mexican Burger recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Something that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the vegetables which will supply you with the potassium you’ll need is broccoli. Spinach is also something that you might want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to veg mexican burger recipe. To cook veg mexican burger you only need 43 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Veg Mexican Burger:
  1. Take for The Burger Patty :
  2. Get 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
  3. Use 3-3 1/2 cups Water
  4. You need 1 cup Boiled mashed Sweet Potatoes
  5. Use 1 cup Boiled Sweet Corn Kernels
  6. Get 1 cups Fresh Brown Bread Crumbs
  7. Get 1 tsp Garlic Powder /Paste
  8. Provide 1/2 tsp Smoked Paprika(Optional)
  9. You need 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
  10. Use 1/2 cup Chopped Coriander Leaves
  11. You need To Taste Salt
  12. Take for The Slurry :
  13. Provide 1/4 cup Rice Flour
  14. Take 1/2 cup Water
  15. You need for Coating The Patties :
  16. Prepare as required Breadcrumbs
  17. Provide for The Chilli Mayo Dip:
  18. Provide 1/2 cup Mayonnaise
  19. Use 1/2 cup Red Chilli Sauce
  20. You need for The Salsa :
  21. Get 1/3 cup Chopped Onions
  22. You need 1/2 cup Chopped Mixed Bell Peppers
  23. Use 1/2 cup Chopped Tomatoes
  24. Use 1/4 cup Tomato Ketchup(To be adjusted)
  25. You need 1 1/2 tbsp Chopped Coriander Leaves
  26. Prepare 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
  27. You need 1 tsp Mixed Herbs/Oregano(To be adjusted)
  28. Provide To Taste Salt
  29. Get for The Mango Guacamole :
  30. You need 1 Small Avocado (3/4 cup Pulp)
  31. Provide 1/8 cup Diced Mango
  32. Get 1/8 cup Chopped Onions
  33. Prepare 1/4 tsp Roasted Cumin Powder
  34. Get 1/8 tsp Finely Grated Garlic
  35. You need 1 tbsp Chopped Coriander Leaves
  36. Use 1/2 tsp Chilli Flakes
  37. Get 2-3 tsp Lemon Juice
  38. You need To Taste Salt
  39. Use other Ingredients For Assembling The Burger :
  40. Take 5-6 Burger Buns
  41. Provide as required Iceberg Lettuce
  42. Use Slices as required Cheese
  43. Use as desired Crispy Nacho Chips
Instructions to make Veg Mexican Burger:
  1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
  2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
  3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
  4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
  5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
  6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
  7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
  8. Mix together the rice flour and water to make a slightly thin slurry.
  9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
  10. Set these in a dish and refrigerate for about 1/2 an hour.
  11. In the meantime mix the ingredients mentioned for the salsa and set aside.
  12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
  13. Next, heat a griddle and add oil to it for shallow frying the patties.
  14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
  15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
  16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
  17. Place the burger patty over it and immediately top it with a cheese slice.
  18. Top this with a spread of some mango guacamole.
  19. Next, place some crispy nacho chips of your desired flavour over it.
  20. Place the other bun slice over it and press lightly and the burger is ready to be served.
  21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!

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