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We hope you got benefit from reading it, now let’s go back to burger stuffed potatoes bread recipe. You can cook burger stuffed potatoes bread using 23 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to make Burger stuffed potatoes bread:
- You need 2 1/4 cups flour
- Get 1 cup mashed potatoes
- You need 2 teaspoon yeast
- Get 2 tablespoons milk
- Get 1 tablespoon sugar
- Prepare 2 tablespoons butter
- Take 2 tablespoons oil
- Prepare 1 teaspoon salt
- Prepare 1 large egg
- Get For the burger patties
- Get 1/2 kg minced meat
- Use Soy sauce
- You need Garlic
- You need Onions
- Prepare Parsley, celery
- Use Bread crumbs
- Use 1 egg
- Prepare Salt
- You need cube Seasoning
- Use Black pepper
- Provide Others
- Provide Sandwich cheese
- Prepare Pickles
Instructions to make Burger stuffed potatoes bread:
- To make the pickles thinly snugs the cucumbers and add it to a container add vinegar and allow it to brine overnight
- Wash feel and clean cut your potatoes then boil till soft. Then mash and set aside
- In a pot add the flour sugar yeast salt butter salt oil and 1 cup of the mashed potatoes and the egg then knead till incorporated cover and allow it to rise
- Mean while Prepate the burger patties by adding the minced meat to a blender followed by the egg the spices and herbs then blend
- Shape them in to patties
- Fry then till soft
- Use a small cutter to cut the patties and the cheese
- Your will b well raised by knife punch it down and knead again then cut the dough in to small circles
- Roll each dough and add the pickles
- Followed by the burger
- Then add the sliced cheese
- Then gently bring he edges together and roll the dough in to circle
- Arrange them in a baking try and allow them to proof. Then wash them with plain yoghurt
- Top the surface with sesame seeds and bake in a preheated oven at 180 till golden brown. Then brush the top with butter
- Serve warm with your favorite dip. I served mine with tzatziki dip
- Cut parsley, dill and mint leaves. Then chop got veggies wash and drain, add a cup of plain yogurt a teaspoon of salt a tablespoon of olive oil and a teaspoon of lemon juice mix and serve
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