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Instant noodle cutlet/burger
Instant noodle cutlet/burger

Before you jump to Instant noodle cutlet/burger recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

Another thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good impact on your health. Potassium is one of the things that you will find in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will notice that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Something different you might want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to instant noodle cutlet/burger recipe. To cook instant noodle cutlet/burger you only need 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Instant noodle cutlet/burger:
  1. Take 1 pack instant noddles (85-100gms pack)
  2. Get 1 medium sized potato boiled and mashed
  3. Provide 2 tbspn veggies like grated carrot, finely chopped cabbage, boiled sweet corn and green peas
  4. Get 1 tbspn cornflour
  5. Take 1 tbspn all purpose flour
  6. Use 1 tbspn olive oil
  7. Prepare to taste Salt
  8. Use Curry/Pav Bhaaji masala / instant noodle seasoning
  9. Get as needed Water
  10. Provide Handful bread crumbs
Instructions to make Instant noodle cutlet/burger:
  1. Semi cook the instant noodles using very less water without the seasoning. Drain the water once done and keep aside
  2. In a mixing bowl combine all the mashed potato and the veggies. Mix well
  3. Add the noddle seasoning if you prefer or season the mix with salt to taste and curry/Pav bhaaji masala
  4. Add the semi cooked noodles to the veggies and mix well
  5. In a small bowl combine cornflour, all purpose flour and water to make a liquidy batter
  6. In a plate spread a handful of bread crumbs
  7. Now take a handful of the veggie-noddle mixture and form patties gently
  8. Coat each patty well with the cornflour batter first and then with bread crumbs
  9. Align the patties on a baking tray.Spray a small amount of olive oil on them
  10. Bake/grill for 15 minutes at 180 degree celcius
  11. Alternatively, shallow/pan fry the patties till crisp on both sides
  12. Serve hot as cutlets with mint chutney/ketchup or serve them as burgers with a sheet of cheddar cheese and some greens in the bun. Enjoy!
  13. Tips: Baking the patties ensures very little usage of oil to cook them
  14. Tips:Semi cooking the noodles ensures they do not turn mushy and a problem while you mix them with the veggies

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