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Karachi Street Food Bun Kabab
Karachi Street Food Bun Kabab

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Another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good effect on your health. You may already know that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that can provide you with the potassium you’ll need is broccoli. You will additionally realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those of you who want to begin living a healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to karachi street food bun kabab recipe. You can have karachi street food bun kabab using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Karachi Street Food Bun Kabab:
  1. You need 1 cup Chanadaal
  2. Use 1/2 tsp white cumin seeds
  3. Provide 1/2 tsp black cumin seeds
  4. Provide 1 tsp salt
  5. Get 2 cups water
  6. Provide 1/2 tsp red chilli powder
  7. Provide Boiled and mashed Potatoes
  8. Prepare 4 Potatoes medium size
  9. You need 1/2 tsp Red chili powder
  10. Provide 1/2 tsp Salt
  11. Get 1/2 tsp Garam masala
  12. Get 2 Egg white beaten
  13. Use Burger buns
  14. Take 1 Cucumber sliced
  15. You need 1 Tomatoes
  16. You need 1 sliced Onion sliced
Instructions to make Karachi Street Food Bun Kabab:
  1. Channa : boil with white cumin seeds 1/2 tsp, black cumin seeds 1/2 tsp, salt 1 tsp, water 2 cups, red chilli powder 1/2 tsp till tender and grind it.
  2. Mix chanadaal and mashed potatoes together, add in salt, red chili powder, and garam masala. - Mix well, the mixture should be firm enough to shape into patties.
  3. Take some of the mixture in your hands, and shape into burger patties. - Beat egg whites till foamy. - Heat oil in a pan. - And shallow fry patties till light golden in colour..
  4. Toast burger buns in a pan (with/without oil or butter), apply chutney on both sides place the fried burger patty, put cucumber, tomatoes, and onion rings. Add 1 tbsp chutney on above.. Cut from the center and serve.

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