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Aloo tikki burgar
Aloo tikki burgar

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We hope you got insight from reading it, now let’s go back to aloo tikki burgar recipe. You can have aloo tikki burgar using 25 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Aloo tikki burgar:
  1. Take 3 potatoes, boiled & mashed
  2. You need 1/4 cup peas / matar, boiled
  3. Use 1/4 tsp turmeric / haldi
  4. Use 1 cup bread crumbs
  5. Provide 1/2 tsp kashmiri chilli powder
  6. Prepare 1/2 tsp coriander powder
  7. Get As required oil for deep frying
  8. Take 1/4 tsp pepper, crushed
  9. Prepare to taste salt
  10. Prepare 1/2 tsp ginger garlic paste
  11. Use 1/4 cup maiida
  12. Prepare For MAIDA PASTE-:
  13. Provide 3 tbsp maida / all purpose flour
  14. Provide 1 tbsp corn flour
  15. You need Other ingredients:
  16. Prepare 1/4 tsp pepper, crushed
  17. Get 4 tbsp eggless mayonnaise
  18. Prepare 1/4 tsp salt
  19. Prepare 3 tbsp tomato sauce
  20. Prepare 1/4 cup water
  21. You need 1 tsp chilli sauce
  22. Prepare 5 burger buns
  23. Prepare Few lettuce leaves
  24. Get 1 tomato, slice
  25. Get 1 onion, rings
Steps to make Aloo tikki burgar:
  1. Firstly,take 2 boiled and mashed potatoes, boiled peas and spices. - combine everything and prepare patties. - dip into maida paste and roll in bread crumbs. - deep fry in hot oil till it turns golden and crisp. - cut half the burger bun and spread a tsp of prepared burger sauce on both sides.
  2. Cut half the burger bun and spread a tsp of prepared burger sauce on both sides
  3. On bottom side of bun place few lettuce followed by prepared aloo patties. - again spread a tsp of burger sauce. - place 2 slice of tomato and 2 rings of onion. - cover with burger bun and press slightly. - finally, serve aloo tikki burger with french fries or potato chips.

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