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Barbecue Pork ribs in the oven
Barbecue Pork ribs in the oven

Before you jump to Barbecue Pork ribs in the oven recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are great if you want to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to barbecue pork ribs in the oven recipe. To cook barbecue pork ribs in the oven you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Barbecue Pork ribs in the oven:
  1. Take 4 lb Pork ribs
  2. Take 1/4 tbsp Salt
  3. Provide 1/4 tbsp Black pepper
  4. You need Sauce
  5. Prepare 1/4 cup Water
  6. Get 1/4 cup Ketchup
  7. Provide 2 tbsp Worcestershire sauce
  8. Provide 1/2 tsp salt
  9. Prepare 1/4 cup Honey
  10. Get 1 1/4 tsp Garlic Powder
Instructions to make Barbecue Pork ribs in the oven:
  1. Season Ribs with salt and pepper, place on a baking tray, cover and bake for 45 minutes at 375°F
  2. add all ingredient for the sauce into a pot and simmer until its getting a thick consistency
  3. Remove rib and place on a oven rack or drain the juice from the baking tray
  4. Brush each side of the rib with the sauce and bake another 5 minutes, repeating this step 4 times. You can turn on your broiler at the last glaze if you want a crisp crust

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