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Before you jump to The Legendary Turnip Cheese Soup recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
A lot of us think that comfort foods are not good for us and that we ought to avoid them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
It’s easy to drive away your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. They help you feel full as well which can truly help to make your mood better. Feeling starved can be terrible! The reason these grains elevate your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
See, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to the legendary turnip cheese soup recipe. You can have the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook The Legendary Turnip Cheese Soup:
- Provide 1/4 cup unsalted butter
- Prepare 2 tbsp unsalted butter
- Take 1/4 cup all-purpose flour
- Use 3 cups half & half, warmed up and set aside
- Use 1 tsp nutmeg
- You need 12 oz smoked cheddar, grated
- Provide 1 celery rib, finely chopped
- Take 4 cloves garlic, minced
- Prepare 1 Spanish onion, finely chopped
- Prepare 1 tbsp thyme, chopped
- You need 1 shallot, minced
- Take 6 oz gouda, grated
- Use 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
- You need 3 turnips, cubed, seasoned and oven roasted
- Get Sea or Kosher salt and freshly ground pepper
- Get 4 pieces bacon, cooked and crumbled - OPTIONAL
- Provide 1 large stockpot
- Take 1 medium pot
- Use 1 immersion blender
Steps to make The Legendary Turnip Cheese Soup:
- Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
- In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
- Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
- In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
- CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
- Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
- Top with crumbled bacon if you wish.
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