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Before you jump to Bahn Mi Slider recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nutritious and good for you. Some foods really do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.
If you would like to overcome depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to bahn mi slider recipe. To cook bahn mi slider you need 24 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Bahn Mi Slider:
- You need Meat Patties:
- Provide 500 g mince pork
- Get 500 g mince beef
- Prepare 1/2 cup finely chopped basil
- Use 6 garlic cloves, minced
- Provide 4 green onion finely chopped
- Use 2 tbs fish sauce
- Prepare 2 tbs siracha
- Get 2 tbs sugar
- Use 1 tbs cornstarch
- Prepare 1 1/2 salt and pepper
- Provide Vegetable Slaw:
- Get 1 1/2 c coarsely grated carrots
- Use 1 1/2 c coarsely grated diakon
- Provide 1 1/2 c finely slice cabbage
- You need 1 c slice purple cabbage
- Use 1 c cilantro leaves
- Take 1/4 c rice vinegar
- Take 2 tbs sugar
- You need 1 tsp salt
- Use 2 tbs mayonaise
- Get 16 sweet rolls
- Use Thinly sliced jalapeno chilies
- Prepare 16 large toothpicks
Steps to make Bahn Mi Slider:
- Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes.
- Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays.
- Broils patties until cooked through (about 5 - 10 minute)
- Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders)
- For the slaw, whisk together the vinegar, sugar and salt.
- Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally.
- I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator.
- To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing.
- To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve.
- Enjoy
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