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Easy French Dip Sliders
Easy French Dip Sliders

Before you jump to Easy French Dip Sliders recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we should keep away from them. Sometimes, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. Some foods actually do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.

Grains can be great for driving away a bad mood. Barley, millet, quinoa, etc are great at helping you feel better. They fill you up better and that can help improve your moods as well. Feeling starved can actually make you feel terrible! The reason these grains elevate your mood is that they are easy for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to easy french dip sliders recipe. To make easy french dip sliders you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easy French Dip Sliders:
  1. Provide 1 package slider buns
  2. Prepare 2 (7 oz.) containers roast beef lunch meat
  3. You need 1 (32 oz.) carton beef broth
  4. Use 1 cup shredded cheddar cheese
  5. Get 1/2 cup butter, softened
  6. You need 1 tsp. minced garlic
Instructions to make Easy French Dip Sliders:
  1. Place beef broth and roast beef in large pot on medium heat. Simmer until meat is heated through.
  2. Cut slider buns in half and place on baking sheet.
  3. Combine butter and garlic in a bowl and spread evenly among buns.
  4. Top equally with cheese and place under broiler in oven until cheese is melted and slightly browned.
  5. Serve meat upon sliders and use beef broth for dipping. Enjoy!

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