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Before you jump to Bacon, Potato Slider recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that, when you consume them, could better your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Your mood could truly be helped by green tea. You just knew it had to be included in this article, right? Green tea has been found to be rich in an amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You knew that green tea helps you be healthier. Now you know that green tea helps you to elevate your moods too!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to bacon, potato slider recipe. You can have bacon, potato slider using 6 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Bacon, Potato Slider:
- Prepare 5 slice bacon
- Prepare 3 medium to small potatoes
- Take 2 tsp fresh dill
- Take 1 roma tomato
- Take 1/2 tsp salt
- Provide 1/4 cup sour cream
Instructions to make Bacon, Potato Slider:
- Chop the bacon, while doing this remove some of the fat
- Put bacon in a ziplock bag and place in a freezer for 20 to 30 minutes
- Peel and rinse potatoes, then use the fine side of a box grater to grate potatoes into a strainer held over a bowl
- Press potato in strainer to remove excess liquid then wrap potato in a cheese clothe and wring out all liquid. Add salt and mix
- Roll potato into 1 inch balls, then flatten into disks about 1/8 inch thick, this should produce six disks
- Cover and refrigerate the potatoes while preparing the bacon
- Place partially frozen bacon in a food processor and chop finely
- Bacon is done the same way as potatoes. Roll into 1 inch balls and flatten into disks about 1/8 inch thick. Should produce six disks
- Fry bacon over medium heat until brown, about 3 minutes per side. Drain on paper towels
- Fry potatoes until golden brown in same pan using the bacon grease, about 3 minutes per side. Drain on paper towels
- In a small bowl, mix sour cream and dill
- Place a bacon disk on a potato disk, place a 1/8 inch slice of tomato on top
- Place a small dollop of the sour cream on tomato then garnish with a few dill leaves
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