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Roast Beef Sliders
Roast Beef Sliders

Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you consume them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

If you wish to battle depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to roast beef sliders recipe. To cook roast beef sliders you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Beef Sliders:
  1. Provide Olive Oil, for browning
  2. Take 2 tablespoons Minced Garlic, can be replaced with garlic powder
  3. Get 2 Bottom Round Roasts
  4. Prepare Salt and Pepper, for taste
  5. Take 2 cans Beef Broth
  6. Take 2 cans Canned Cream of Mushroom Soup
  7. Take 4 tbsp Herbs de Provence
  8. Get 24 slices Provolone Cheese, cut in half to yield 48 slices
  9. Take 48 Slider Rolls
Steps to make Roast Beef Sliders:
  1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn.
  2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan.
  3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix.
  4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *
  5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast.
  6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly.
  7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later.
  8. Cook 6 hours on low or 3-4 hours on high.
  9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness.
  10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese.

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