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Ham and Swiss sliders
Ham and Swiss sliders

Before you jump to Ham and Swiss sliders recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is because this is really important for a healthy body. You may already understand that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is full of potassium. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to ham and swiss sliders recipe. To cook ham and swiss sliders you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Ham and Swiss sliders:
  1. Provide For the sauce
  2. Prepare 2 tablespoons Dijon mustard
  3. You need 2 tablespoons honey mustard
  4. Provide 1 tablespoon worstichire sauce
  5. Get 2 tablespoons butter
  6. Use 1/2 teaspoon onion powder
  7. Provide to taste Pepper
  8. You need For the sliders:
  9. Prepare 2 tablespoons mayo
  10. Prepare 8-12 Hawaiian rolls
  11. Provide 8 slices Swiss cheese
  12. You need 24 slices deli ham
  13. Provide To garnish
  14. Use Parsley flakes
Instructions to make Ham and Swiss sliders:
  1. Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls.
  2. Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted.
  3. Garnish with parsley and cut into individual sliders.

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