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Roast Beef Sliders
Roast Beef Sliders

Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that actually can raise your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The more serotonin you have, the better you will feel. Not just that, nuts, particularly, are a fantastic source of protein.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to roast beef sliders recipe. You can cook roast beef sliders using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Roast Beef Sliders:
  1. Prepare 3 x 24 pack of Hawaiian Kings rolls
  2. Provide 48 slices provolone
  3. Provide 4 lbs roast beef
  4. Take 1/3 cup Worcestershire sauce
  5. Provide 1 cup Balsamic vinaigrette
  6. You need 1/3 cup soy sauce
  7. Get 1 cup brown sugar
  8. Prepare 3 sticks butter
  9. Prepare 1 1/2 cup course ground mustard
  10. Use 1/4 cup onion powder
  11. Take 2 tablespoon Cinnamon
  12. Prepare Black pepper to taste 1/4 cup for me
Instructions to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

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