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We hope you got benefit from reading it, now let’s go back to moong chilla sliders recipe. To cook moong chilla sliders you only need 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Moong Chilla Sliders:
- Provide For Paneer Cutlet
- Prepare 1/4 cup grated paneer or Indian cottage cheese
- You need 1/4 cup red capsicum chopped fine
- Prepare 1/4 cup yellow capsicum chopped fine
- Use 1-2 green chillies chopped
- Get 1/2 cup peanut grated to bind the cutlet
- Get 1/2 tsp turmeric powder
- Provide 1/2 tsp cumin powder
- Provide 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Take 1 large potato
- Use 1 sprig coriander leaves
- Take As per taste Salt
- Get As required Oil for frying
- Prepare for Moong Chilla–
- Take 1/2 cup Moong Dal
- Prepare 1 cup water
- Take Pinch baking soda
- Provide Pinch asafoetida
- Provide 1/2 tsp red chilli powder
- Prepare as per taste Salt
- Prepare as required Oil to fry
- Take for garnish-
- Get few Cucumber slices
- Get few Tomato slices
Steps to make Moong Chilla Sliders:
- For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
- In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
- For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
- In a saucepan heat oil and fry the paneer cutlets in batches.
- In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
- For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food
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