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Before you jump to Game day sliders recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been trained to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Make a trail mixfrom a variety of seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are loaded with magnesium, which helps to raise serotonin production. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more serotonin you have, the more pleasant you will feel. Not just that but nuts, particularly, are a great protein food source.
So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to game day sliders recipe. To cook game day sliders you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Game day sliders:
- Use lean ground beef
- Get mayo
- Use cheese halved
- Use French onion soup mix
- Get Hawaiian rolls
- Take bacon bits
Steps to make Game day sliders:
- Mix everything, except half the cheese and rolls, in a 13x9 pan.
- Flatten patty into bottom of pan
- Bake in a 350 oven for 15 to 20 minutes.
- Cut Hawaiian rolls in half so that you have a half that is all the bottoms connected, and one half that is all the tops.
- When the patty is done lift it out and put it on the bottom half of the buns. You should have one large burger.
- Put the rest of the cheese on top and then the bun lids.
- Put back in the oven for about 8 minutes so the buns are toasted but not burnt.
- Cut into individual burgers. Can be kept warm by wrapping in tin foil and placed in a crock pot on low.
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