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Zesty Meatball Sliders
Zesty Meatball Sliders

Before you jump to Zesty Meatball Sliders recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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Nuts as well as different seeds will be a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. One thing you may not recognize is that a variety of hormones that you need will only be able to be developed when you have these types of fatty acids.

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We hope you got insight from reading it, now let’s go back to zesty meatball sliders recipe. You can cook zesty meatball sliders using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Zesty Meatball Sliders:
  1. Take Marinara Sauce
  2. Prepare plum whole tomatoes
  3. Prepare Italian seasoning
  4. Provide dried parsley
  5. Take dried basil
  6. Take salt and pepper
  7. Get Ground Beef Mixture
  8. You need lean ground beef
  9. Use egg
  10. Get Italian breadcrumbs
  11. Take salt and pepper
  12. Get Italian seasoning
  13. Use dried basil
  14. You need crushed chili flakes
  15. Use dried parsley
  16. Get onion, diced
  17. Use garlic, minced
  18. Get mini slider buns
  19. Get shredded mozzarella cheese
Steps to make Zesty Meatball Sliders:
  1. Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.
  2. Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.
  3. Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time.
  4. In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.
  5. Add the cooked meatballs into the pot of sauce and let sit for 20 min.
  6. Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!

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