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Tamarind Pork Sliders
Tamarind Pork Sliders

Before you jump to Tamarind Pork Sliders recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we have to stay away from them. If your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is because these foods are high in magnesium, which helps to raise your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you will feel. Not only that, nuts, in particular, are a terrific protein source.

So you see, you don’t need to eat all that junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to tamarind pork sliders recipe. To cook tamarind pork sliders you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tamarind Pork Sliders:
  1. Get bone-in pork shoulder
  2. You need Tamarind Jarritos soda
  3. Prepare brown sugar
  4. Prepare Hawaiian rolls
  5. You need shredded cheddar cheese
Steps to make Tamarind Pork Sliders:
  1. Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder.
  2. Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly.
  3. Use tongs to shred the pork.
  4. Add brown sugar and turn heat to high.
  5. Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes.
  6. Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric

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