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Before you jump to Ultimate chicken sliders recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to ultimate chicken sliders recipe. You can have ultimate chicken sliders using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Ultimate chicken sliders:
- Get 2 large boneless skinless chicken breast
- Take 2 Ranch dressing dry packets
- Prepare 1/4 cup granulated sugar
- Prepare 2 tbsp kosher salt
- Provide 1 cup water
- You need 2 cups whole butter milk
- Get 1 cup pickle juice
- Prepare 1 cup unbleached all purpose flour
- Get 1 Tbsp black pepper
- You need 1 Tbsp onion powder
- Provide 1 Tbsp garlic powder
- Get 1/2 tsp cayenne pepper
- Get 1 Tsp paprika
- Get 1 cup peanut oil
- Use 1 packet kings original Hawaiian rolls
- Take 3 Tbsp unsalted butter
- Use 1 Tbsp real maple syrup
Instructions to make Ultimate chicken sliders:
- To prepare the marinade whisk together: 1 packet of the ranch dressing mix, sugar, salt, water buttermilk, and pickle juice.
- Slice the chicken breast into slider sized pieces, and add to the marinade, allow the chicken to marinate for no less than 3 hours preferably overnight, covered in the refrigerator.
- In a shallow dish whisk together the flour, black pepper, onion powder, garlic powder, cayenne pepper, paprika, and a pinch of salt, and one packet of the ranch dressing mix.
- Remove the chicken from the marinade and place it in a gallon sized ziplock bag, add the breeding mixture, then seal the bag and start to shake it ensuring all of the pieces are evenly coated with the breading. Set the bag aside and allow to rest for at least 30 minutes. - - (Note: allowing the chicken rest in the breeding mixture for 30 minutes allows you to achieve the crispy, golden brown coating after cooking.)
- Heat the peanut oil in a pan over medium heat until it reaches between 325-350 F. Fry the breaded chicken pieces for approximately 4 minutes then flip them and allow to cook for an additional 4 minutes or until done. - - Allow the chicken to drain and rest on a paper towel lined plate.
- In a ramekin melt the butter, then mix in the maple syrup. Cut the Hawaiian rolls in half, brush on the maple-butter mixture and toast the buttered side in a pan or skillet over medium heat. - - (Note: over medium heat the maple butter will caramelize very quickly so don't leave the rolls in the pan for too long. Once the rolls are toasted don't set the caramelize faces together or they will stick.)
- Place one piece of chicken per toasted roll, top with a pickle and sriracha mayo and enjoy!
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