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Parmesean Garlic Sliders
Parmesean Garlic Sliders

Before you jump to Parmesean Garlic Sliders recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us think that comfort foods are not good for us and that we must stay away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that really can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Green tea is wonderful for moods. You knew it had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you know that applies to your mood also!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to parmesean garlic sliders recipe. You can cook parmesean garlic sliders using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Parmesean Garlic Sliders:
  1. Use 1 lb Ground Beef
  2. Use 1 cup Panko Bread crumbs
  3. Use 1 cup Parmesean Garlic Wing Sauce
  4. Provide 1/4 olive oil
  5. Take 1 Box Flat Bread mix
Instructions to make Parmesean Garlic Sliders:
  1. Pre-heat oven to specified temperature for the Flatbread mix.
  2. Combine ingredients of Flatbread mix and allow to rise in a bowl.
  3. After dough has had time to rise, pull out small handfuls and flatten into small rings slightly large than the burger patties.
  4. Once bread is cicled up, go ahead and bake in oven for instructed time.
  5. In pan heat about 1/8 inch of oil medium-high heat.
  6. Break up ground beef into small patties
  7. In bowl pour about 1 cup of Panko breab crumbs. In another bowl pour about 1 cup of Parmesean Garlic wing sauce. Add more to cups as needed.
  8. Roll beef patties in sauce, shake off excess, then lightly drop in panko to coat.
  9. When oil is heated slowly drop in the breaded patties. Cook for about 5 minutes then flip with tongs or spatula if you're good.
  10. After patties are done, pull from pan and rest on paper towel covered plate to drain slightly.
  11. When cooled enough, put a patty in between two of the flatbread. Dress as you would any other burger. Or place on top of one piece and treat like an open faced sandwhich. Lettuce, sliced tomato, little extra mozzarella cheese never hurts.

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