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Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Before you jump to Baked Honey Butter Loose Meat Sliders recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we should avoid them. At times, if the comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that really can boost your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Eggs, believe it or not, are great for helping you battle depression. Just see to it that you do not throw out the egg yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can be great for boosting your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Eat a couple of eggs to feel better!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to baked honey butter loose meat sliders recipe. You can have baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Use 16-24 slider buns or small dinner rolls
  2. Prepare 1 lb ground beef
  3. Get 1 lb ground pork
  4. Take 1 medium Vidalia or yellow onion - finely chopped
  5. Get 3/4 cup beef broth
  6. Use 2 tbs low sodium soy sauce
  7. Use 2 tsp garlic powder
  8. Use 1 tsp onion powder
  9. Prepare 1/2 tsp ground mustard
  10. Take 2 tbs butter
  11. Use 1 tbs honey
  12. You need 8-12 slices American or cheddar cheese (optional)
Steps to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

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