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Cheese Burger Sliders
Cheese Burger Sliders

Before you jump to Cheese Burger Sliders recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are filled with bad fat and also have little or no nutritional value. In this posting we shall be going over foods that you should be eating that can help you stay healthy.

Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

Following some of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to cheese burger sliders recipe. To make cheese burger sliders you only need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Burger Sliders:
  1. You need Slider buns
  2. Take 500 g beef mince
  3. Use 1 tsp Black pepper powder
  4. You need 1 tsp garlic powder
  5. Take 1/2 tsp salt
  6. Get Tomato ketchup
  7. Prepare Mild mustard
  8. Use 1 dill cucumber sliced
  9. Get Slice cheese
  10. You need Chopped onion
  11. Get 1 Tbs butter melted
Steps to make Cheese Burger Sliders:
  1. In a baking dish just big enough for the bun to fit, combine mince pepper, salt and garlic powder
  2. Cover base of dish with meat mix
  3. Bake in oven at 180° for 10-15 minutes
  4. Take the meat out and put on a wire rack with a tray under it. Place back in the oven and cook for a further 5 minutes. Clean the baking dish.
  5. Cut the buns through the middle
  6. Place the base of the buns in the baking dish dish add slab of meat
  7. Add cheese, tomato ketchup, mustard and onion
  8. Sliced pickles
  9. Put the top of the bun on
  10. Brush top with melted butter and bake till the top is brown
  11. Cut and serve.

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