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Before you jump to Grilled Asian Burger Sliders with Spicy Wonton Skins recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Many of us have been trained to think that comfort foods are not good and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are some foods that actually can improve your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.
Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is possible as these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more serotonin you have, the better you are going to feel. Nuts, along with raising your mood, can be a superb protein source.
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to grilled asian burger sliders with spicy wonton skins recipe. To make grilled asian burger sliders with spicy wonton skins you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
- Get Bianco Meats Chinese Sausage Links
- Get Green Cabbage Shredded
- Prepare Shredded Carrots
- Get Crushed Garlic
- Get Scallion diced
- Take Tblsp Sesame oil
- Prepare Canola oil
- Get Soy Sauce
- Provide Round Wonton Skins (you can buy at any suoermarket)
- Prepare Crushed red pepper flakes
- Use Kings Hawaiian Slider Burger Buns
- Use Sea salt
- Prepare Rice Wine Vinegar
Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
- Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
- In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
- Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
- In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.
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