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Turkey Zucchini Sliders with Avocado Lime Yogurt
Turkey Zucchini Sliders with Avocado Lime Yogurt

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Nuts as well as different seeds is a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your system will use these types of fatty acids as a source for creating hormones that your body demands to stay healthy. A number of these hormones that are needed can only be produced by having these fatty acids throughout your diet.

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We hope you got benefit from reading it, now let’s go back to turkey zucchini sliders with avocado lime yogurt recipe. You can cook turkey zucchini sliders with avocado lime yogurt using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Turkey Zucchini Sliders with Avocado Lime Yogurt:
  1. Use For the Sliders:
  2. Take 1 lb. ground turkey
  3. Provide 1 1/2 cups grated zucchini, skin on
  4. Get 4 Tablespoon cilantro, minced
  5. Get 3 green onions, minced
  6. Use 1 1/2 teaspoons garlic powder
  7. Provide 1 1/2 teaspoons turmeric (optional)
  8. Prepare 2 teaspoons cumin
  9. Use to taste Salt
  10. Prepare 1/2 teaspoon white pepper or a dash of Ghost Pepper powder
  11. You need For the Avocado Lime Yogurt:
  12. You need 1 large avocado
  13. Prepare 1/2 cup plain Greek yogurt
  14. Prepare 1 Tablespoon cilantro, minced
  15. Take 1/4 teaspoon lime zest
  16. Provide Juice from 1/2 a lime
  17. Provide 1/2 teaspoon garlic powder
  18. Prepare to taste Salt
Steps to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
  1. For the Sliders: Crumble ground turkey into a medium mixing bowl.
  2. Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
  3. Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
  4. Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
  5. Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
  6. Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
  7. Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
  8. Cook 5 minutes on each side, or until done.
  9. For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
  10. Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
  11. Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
  12. Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!

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