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We hope you got insight from reading it, now let’s go back to poppyseed ham and cheese sandwich rolls/sliders recipe. To make poppyseed ham and cheese sandwich rolls/sliders you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Poppyseed Ham and Cheese Sandwich Rolls/Sliders:
- Provide 1 tbsp poppy seeds
- Take 1 tsp minced onions
- Get 1 tsp minced garlic
- Get 1 tbsp spicy brown mustard
- Get 1 tbsp yellow mustard
- Take 1 stick butter melted
- Take 1 tsp worcestershire sauce
- Prepare 1 packages 24 Hawaiian sweet rolls
- Take As needed deli ham, turkey or combo
- Prepare As needed deli cheese i used provolone & pepper jack
- Prepare mayo/mustard for the inside of rolls ranch is good too
- Get 1 tsp pineapple juice optional only when I do just ham
Steps to make Poppyseed Ham and Cheese Sandwich Rolls/Sliders:
- Split Hawaiian rolls. Then i mixed a little mayo, some mustard and spread inside each roll)..sometimes I add a lil bit of homemade ranch dressing also. Lol Then layer your deli meat, and cheeses. in between each Hawaiian roll.
- Then in a pourable measuring glass- melted a stick of butter, and added some brown spicy mustard, yellow mustard, Worchershire sauce, minced onion, minced garlic, poppy seeds, cracked pepper, and stirred/whisked for about 3-4 min to where no melted butter was floating on top, but all was mixed in together, and poured on top, and brushed it all over.*You can also add a little pineapple juice to mixture if u want as well. (OPTIONAL)
- Spray pan with Pam. Bake at 350, covered in aluminum foil for about 20-25 min. You can also remove foil during last few minutes if u like tops to be browner or toasty. But they are very soft, and just melt in your mouth.
- You can also use whatever kind of ham, meat, cheeses you want. Also*you can let these marinate for an hour or so before baking. Just a note: If you have any leftovers, put in a Rubbermaid container with top in fridge. The next day they will be hard, but soon as you pop a few on a plate and warm in microwave for about 10-15 seconds they taste just as fresh as the night u made them. Soooo soft! So they def need to be warmed up for leftover. They are amazing!
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