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Before you jump to Cheese stuffed cheeseburgers recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is fantastic for moods. You knew it had to be mentioned in this article, right? Green tea is loaded with a specific amino acid called L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This will better your brain’s focus while at the same relaxing the rest of your body. You knew that green tea helps you become better. And now you are aware that it can help improve your mood also!
You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to cheese stuffed cheeseburgers recipe. To make cheese stuffed cheeseburgers you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cheese stuffed cheeseburgers:
- Prepare 2 lb hamburger
- You need 2 eggs
- Use 1 1/2 cup italian style breadcrumbs
- Use an spices you wish to add
- Prepare 10 piece provolone cheese
Steps to make Cheese stuffed cheeseburgers:
- Put hamburger in a large bowl with breadcrumbs, eggs, and spices
- Take 5 of the slices of cheese and fold them in half two times. Making four pieces from 1 slice.
- Grab an chunk half the size of the burger you want to make and flatten it out in one hand. Take the other hand and make a dip in the middle of the Pattie by pressing your fingers down towards the center of your palm.
- Take one of the slices of cheese that you broke up (all 4 pieces of it) and stuff it in the dip you made. Then take the other half of the hamburger and squeeze it down on top and roll it around a bit. Then flatten into your hamburger Patty.
- Once the patties are made get out a frying pan you plan on using to make the burgers (use Pam on the pan if not a ceramic pan.) Place 2 patties (or as many as you can fit in the pan with room to flip them) in the pan and turn in low to med-low and cover.
- Once the Patty begins to brown on the sides, flip it and cover again until the entire Patty is brown and you no longer see any pink.
- Add a slice of cheese on top of the burger and let it melt and then it's all done and ready to eat. Amazing
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