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Before you jump to Birds in a Crater w/ French Toast Sliders recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us think that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods honestly do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the better you are going to feel. Not just that but nuts, particularly, are a great protein source.
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to birds in a crater w/ french toast sliders recipe. You can cook birds in a crater w/ french toast sliders using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Birds in a Crater w/ French Toast Sliders:
- You need 4 each Slice of Bread
- Provide 5 each Eggs
- Take 1/4 tsp vanilla extract
- Use 1 Cinnamon sugar
- Take 1 dash ground cinnamon
- Use 1/4 cup 2% milk (or half and half)
- Use 1 dash salt and pepper
- Provide 1 small amount of butter/margarine
- Prepare 1 non-stick spray
- Take 1 each small glass cup
Steps to make Birds in a Crater w/ French Toast Sliders:
- Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing.
- Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread.
- Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside
- Heat up a skillet on medium heat.
- Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside.
- At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter.
- Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
- Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. –Repeat this step for each slice of bread.
- Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture.
- Then, like any French toast, cook on skillet until golden brown.
- This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want.
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