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Before you jump to Steak Fajita Quesadilla recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to steak fajita quesadilla recipe. To cook steak fajita quesadilla you only need 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Steak Fajita Quesadilla:
- Prepare 1 lb skirt steak
- Use 2 tbs olive oil
- Prepare to taste S&p
- Prepare 1 tsp chili powder
- Provide 1 tsp cumin
- Prepare 1 onion slided
- Take 4 cloves garlic sliced
- Prepare 2-3 bell peppers, sliced
- Provide 1 jalepeno, sliced
- Provide 2 tbs butter
- Get 1 (10 pk) tortillas
- Take 1 bag Mexican shredded cheese
- Take Favorite sides: avocado, salsa, sour cream
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
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