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Before you jump to Salmon Burgers recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to salmon burgers recipe. To make salmon burgers you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Salmon Burgers:
- Get 1 can salmon, around 14oz
- Use 1 jumbo egg
- You need 1/2 cup breadcrumbs
- Get 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Get 1/2 tsp garlic powder
- Use 1 tsp salt
- Use 2 tsp onion powder or 1/4 cup chopped onions
- Provide 1/2 tsp cayenne pepper
- Get A few generous grinds of freshly cracked pepper
- Provide 1 chopped scallion
- Prepare Serving options
- You need Lemon wedges
- Provide Smoked paprika
- Take Shredded cabbage
- Prepare Cherry tomatoes
- Get Avocado
- Take Tartar sauce
- Use Chipotle mayo
Instructions to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
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