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Slow cooker italian sausage sandwiches
Slow cooker italian sausage sandwiches

Before you jump to Slow cooker italian sausage sandwiches recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you eat them, may better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is because these nuts are loaded with magnesium, which helps to boost serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of this chemical in your brain, the more pleasant you’ll feel. Not just that but nuts, particularly, are a great protein source.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to slow cooker italian sausage sandwiches recipe. You can have slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Slow cooker italian sausage sandwiches:
  1. Get italian sausage links (Hot, sweet or mild)
  2. Prepare frozen peppers and onions
  3. Provide Olive oil
  4. You need Italian seasoning
  5. Get Soft rolls (I use slider sized split hot dog buns)
  6. You need your favorite marinara
  7. Use Provolone cheese & shaker cheese
  8. Prepare Provolone cheese & shaker cheese (if desired)
Steps to make Slow cooker italian sausage sandwiches:
  1. Add 2 tbsp olive oil to bottom of slow cooker
  2. Add bag of frozen peppers & onions. Add italian seasoning to taste.
  3. Add sausage links
  4. Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
  5. 1 hour prior to them being done add jar of marinara sauce.
  6. Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.

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