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Curry sirloin tacos with bacon veggies
Curry sirloin tacos with bacon veggies

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We hope you got insight from reading it, now let’s go back to curry sirloin tacos with bacon veggies recipe. You can cook curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Curry sirloin tacos with bacon veggies:
  1. Take 3/4 lb beef top sirloin steak
  2. Get 1/2 cup coconut milk
  3. Prepare 1 1/2 tbsp minced garlic
  4. Provide 2 tbsp curry powder
  5. Take 1/2 tsp thyme
  6. Provide 1 tbsp salt
  7. Get 1/2 tsp garam masala
  8. Get 1/2 tbsp ground black pepper
  9. Prepare 1 tsp corn starch
  10. Use 3 slice applewood smoked bacon
  11. Provide 6 each bay leafs
  12. Get 1 can artichoke hearts
  13. You need 1 each portabella mushroom
  14. Provide 6 corn taco sliders tortillas
  15. Get 1 tbsp olive oil
  16. Use 3 medium sized carrots
Instructions to make Curry sirloin tacos with bacon veggies:
  1. Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
  2. Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes.
  3. Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown.
  4. Desert: Applesauce with cinnamon.

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