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Before you jump to Curry sirloin tacos with bacon veggies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been conditioned to think that comfort foods are terrible and should be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Make a trail mixfrom a variety of seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible because these foods are rich in magnesium which promotes serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The higher your serotonin levels, the happier you will feel. Not only that but nuts, particularly, are a fantastic protein source.
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these hints instead!
We hope you got insight from reading it, now let’s go back to curry sirloin tacos with bacon veggies recipe. To cook curry sirloin tacos with bacon veggies you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Curry sirloin tacos with bacon veggies:
- Use 3/4 lb beef top sirloin steak
- Provide 1/2 cup coconut milk
- You need 1 1/2 tbsp minced garlic
- Prepare 2 tbsp curry powder
- Take 1/2 tsp thyme
- Use 1 tbsp salt
- Provide 1/2 tsp garam masala
- You need 1/2 tbsp ground black pepper
- Prepare 1 tsp corn starch
- Use 3 slice applewood smoked bacon
- Get 6 each bay leafs
- Take 1 can artichoke hearts
- Take 1 each portabella mushroom
- Provide 6 corn taco sliders tortillas
- Get 1 tbsp olive oil
- Prepare 3 medium sized carrots
Instructions to make Curry sirloin tacos with bacon veggies:
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes.
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown.
- Desert: Applesauce with cinnamon.
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