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We hope you got insight from reading it, now let’s go back to salmon burgers recipe. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Salmon Burgers:
- Provide 2 cans (each 6 oz.) boneless, skinless salmon
- Use 1 large egg
- Provide 1/2 cup coarsely ground rolled oats
- Get 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Get 1/4 tsp. each garlic powder, onion powder, dried dill
- Take Juice from 1/2 lemon
- Use 1 tbsp. olive oil
- Prepare Buns, for serving
Instructions to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
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