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ORIGINAL PUMPKIN CHEESECAKE DELUXE
ORIGINAL PUMPKIN CHEESECAKE DELUXE

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We hope you got benefit from reading it, now let’s go back to original pumpkin cheesecake deluxe recipe. You can cook original pumpkin cheesecake deluxe using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make ORIGINAL PUMPKIN CHEESECAKE DELUXE:
  1. Provide CRUST
  2. Take 3/4 cup chopped pecans (toasted)
  3. Get 1 box 1 Box (32 cookies total) ginger snap cookies
  4. Prepare 3 tbsp brown sugar
  5. Use 6 tbsp salted butter (melted)
  6. You need FILLING
  7. You need 3 packages 8 oz. box cream cheese (softened to room temp)
  8. Provide 1 cup firmly packed brown sugar
  9. Prepare 1 1/2 cup Pumpkin
  10. Provide 1/2 cup heavy cream
  11. Prepare 1/2 tsp ginger
  12. Take 4 each LG eggs (lightly beaten)
  13. Take 1/4 cup pure maple syrup
  14. Use 3 tsp pure vanilla extract
  15. Take 1 tsp cinnamon
  16. Provide 1/4 tsp ground clove
Instructions to make ORIGINAL PUMPKIN CHEESECAKE DELUXE:
  1. Sorry, I could have sworn I added temp - It's 325° for 70-90 min. I unsubscribed to push notifications when a couple of my recipes got trolled by people, not looking for new recipes, but to trash any and everything they see…. My deepest apologies for those actually trying this recipe.
  2. Place a 9" springform pan in double thickness of foil, and wrap securely, spray with not stick BAKING spray
  3. Combine ingredients for crust and press into bottom of pan.
  4. Whip cream cheese and brown sugar in stand mixer until smooth and light.
  5. Add pumpkin, heavy cream, maple syrup, vanilla, and spices; mix well
  6. Add eggs and beat on low until just combined DO NOT OVER MIX, and pour over crust
  7. Place springform pan into larger pan, fill with 1" of hot water (in the larger pan)
  8. Bake 90+ minutes until center is just set and top appears dull. Cool on wire rack for 10 min. Run knife @ edge of pan to loosen.
  9. Refrigerate 4+ hours or overnight before removing springform pan.

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