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No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

Before you jump to No Bake-Cinnamon cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been conditioned to think that comfort foods are not good and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be super healthy and good for you. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because these nuts are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The more of it in your brain, the happier you’ll feel. Not just that, nuts, in particular, are a fantastic source of protein.

See, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to no bake-cinnamon cheesecake recipe. To make no bake-cinnamon cheesecake you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook No Bake-Cinnamon cheesecake:
  1. You need 150 grams digestive biscuit /graham buiscuits
  2. Use 85 grams melted butter (salted or original)
  3. Provide 30 grams granulated sugar
  4. You need 300 grams cream cheese (any choice of brand)
  5. Use 240 ml whipping cream (heavy cream)
  6. Use 1 tbsp vanilla extract
  7. Provide 1 tbsp cinnamon pwder (kanel powder)
  8. Provide 1 raspberry (hallon) jam or blueberry jam
  9. Prepare 1 packages blueberry
Steps to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

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