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Hobnob Strawberry Cheesecake
Hobnob Strawberry Cheesecake

Before you jump to Hobnob Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Every person likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

Following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to hobnob strawberry cheesecake recipe. To cook hobnob strawberry cheesecake you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Hobnob Strawberry Cheesecake:
  1. Take Original Hobnobs
  2. Take Melted Butter
  3. You need Vanilla Pod
  4. Take Soft Cheese
  5. Get Icing Sugar
  6. Provide Extra Thick Double Cream
  7. Prepare Strawberries
Steps to make Hobnob Strawberry Cheesecake:
  1. Line the base of your cake tin with greaseproof paper and set aside. Place the hobnobs into a sandwich bag (you may wish to double bag it) and crush with a rolling pin. Melt the butter. Add the crumbs into a mixing bowl and stir in the melted butter. Transfer to the cake tin and press evenly. Leave to set in the fridge for at least 1 hour.
  2. Whisk together the soft cheese, 100g icing sugar and the vanilla seeds from the pod in a mixing bowl until smooth. Add the double cream and continue to whisk until the mixture is fully combined. Once smooth, spoon the mixture onto the base, working from the edges inwards. Smooth the top of the cheesecake and leave to set in the fridge overnight.
  3. Purée 200g of strawberries with 25g of icing sugar. Decorate the cheesecake in anyway you wish or just pour over the top. The remainder of the strawberries are also for decoration before you serve.

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