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my baked ham
my baked ham

Before you jump to my baked ham recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Certainly Effect Your Health.

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Nuts and different seeds will be a much better option when you are trying to find a quick snack to enjoy. Most nuts will have plenty of protein and you can additionally find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

By simply following a number of the suggestions above you will see that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to my baked ham recipe. You can have my baked ham using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook my baked ham:
  1. Take pre-cooked ham
  2. Prepare pears
  3. Provide salt
  4. Take garlic salt
  5. Provide parsley flakes
  6. Take thyme
  7. Prepare black pepper
  8. Prepare sugar
Instructions to make my baked ham:
  1. It can probably serve more than 6, just depends on your sides, the size of the ham and such :-)
  2. preheat oven to 400°
  3. Get a fitting casserole dish for the ham
  4. Put ham in dish, slice evenly, almost all the way through…just enough to 'fan' it
  5. Open canned pears, pour the juice all over the ham
  6. This is optional, but you can cut a few pears into small pieces and put in dish as well. They're pretty yummy baked…
  7. Dash the garlic salt, salt, black pepper, thyme, sugar and parsley flakes over it to your standards
  8. Put it in the oven, set timer for 30-40 minutes
  9. You can also use, instead of pear juice, brown sugar and pineapple juice. Mix the two together, not as a liquid paste but a thick consistent paste..then brush that over the ham. Same cooking time, it's very tasty!!

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