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Before you jump to Honey Baked Ham recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
In general, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. A number of foods really do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, believe it or not, can be really great at beating back depression. You must make sure, however, that what you make includes the yolk. Every time you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel happier!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to honey baked ham recipe. You can cook honey baked ham using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Honey Baked Ham:
- You need ham
- Take brown sugar, I use dark
- Provide honey
- Use ground cloves
- You need ground nutmeg
- Get butter
- Use apple juice or cider
Instructions to make Honey Baked Ham:
- You will want to cut (score) your ham. Your knife cuts should he about half inch deep. Cut across at angel from both sides to make diamond shapes. Place ham in preheated oven at 400 for 25 mins. While ham is in the oven, mix all ingredients into a bowl and will make a paste like glaze. After the 25 mins, remove ham and apply thick glaze all over ham. use a basting brush and coat well. Place back in oven for 25 mins on 350. Repeat these steps as often as you like. I do it 7 or 8 times. Once done, you then take brown sugar and rub and pat evenly all over the ham and then take a blow torch to the ham all over. As you do this you will see the brown sugar buble and brown which then crystalizes it. This will provide the crisp/hard sweet sugar top coat like a honey baked ham. I cover and place in fridge over night and serve cold, but you can serve warm. What ever you like. Best ham I have ever had. You can garnish however you like, fresh fruit, veggies, again what ever you like.
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