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Pepper Parmesan Crusted Baked Ham
Pepper Parmesan Crusted Baked Ham

Before you jump to Pepper Parmesan Crusted Baked Ham recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

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Nuts and various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they’re essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

For those who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to pepper parmesan crusted baked ham recipe. To cook pepper parmesan crusted baked ham you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pepper Parmesan Crusted Baked Ham:
  1. Prepare 1 fully cooked bone in half ham
  2. You need 1 tbsp course ground black pepper
  3. Get 2 tbsp grated parmesan cheese
  4. Take 2 tbsp dijon mustard or mustard you like
  5. Prepare 2 tbsp mayonnaise
  6. Get 1/2 cup water
  7. Get 2 tbsp heavy cream
Instructions to make Pepper Parmesan Crusted Baked Ham:
  1. Preheat oven to 275
  2. Spray a baking pan with non stick cooking spray
  3. Combine mustard and mayonnaise in a small bowl, mix well, brush all surfaces of ham lightly with mixture. In another small bowl combine pepper and parmesan, coat ham with this pressing to adhere. Place ham cut side down in baking pan. Pour water and cream around ham. Cover ham loosely with foil. Bake 12 minutes a pound just until heated through. Let sit 10 minutes before carving

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