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Garlicky Salmon burger
Garlicky Salmon burger

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We hope you got benefit from reading it, now let’s go back to garlicky salmon burger recipe. To cook garlicky salmon burger you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Garlicky Salmon burger:
  1. Prepare 350 gms cooked salmon steaks (any fish can be used)
  2. Prepare 1/2 cup chopped celery and carrots
  3. Get 1 medium potato boiled and chopped
  4. You need 2 cloves garlic crushed
  5. Take 1 tbsp mayonnaise
  6. Provide Salt and Pepper as per taste
  7. Get Oil for pan frying
  8. Take Breads crumbs for coating
  9. Use 2 cibatta, cut in centre and warmed through
  10. Prepare Handful wild rocket leaves or greens of your choice
  11. You need 1 avocado sliced
  12. Provide Cream Cheese
Instructions to make Garlicky Salmon burger:
  1. In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
  2. Check for seasoning, roll in burger size Patties and set aside
  3. On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
  4. To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup

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