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Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Before you jump to Oven-baked Okonomiyaki with Ham & Egg recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Even though some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your body will use these kinds of fatty acids as a foundation for creating hormones that your body requires to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it requires.

By following a few of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to oven-baked okonomiyaki with ham & egg recipe. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Oven-baked Okonomiyaki with Ham & Egg:
  1. Take Self-Raising Flour
  2. Use Water
  3. Get Eggs *2 Eggs are for topping
  4. Take Dashi Power *optional
  5. Use *Note: Add as much as you like if you can combine with the batter
  6. You need Cabbage
  7. Get Ham *cut into small pieces
  8. You need Edamame Beans OR Peas *optional
  9. Use Okonomiyaki Sauce
  10. You need Japanese Mayonnaise
Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

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