Hello everybody, welcome to my recipe page, if you're looking for Baked Farfalle w/ Ham & Meat Sauce recipe, look no further! We provide you only the perfect Baked Farfalle w/ Ham & Meat Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Baked Farfalle w/ Ham & Meat Sauce recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. In this article we are going to be going over foods that you should be eating that can help you stay in good health.
Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
By simply following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to baked farfalle w/ ham & meat sauce recipe. You can have baked farfalle w/ ham & meat sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Baked Farfalle w/ Ham & Meat Sauce:
- Provide 2 C uncooked farfalle
- Use 3 C "lazy pasta sauce" or tomato-meat sauce
- Take 1 C cooked, diced ham
- Prepare 2 T butter
- Use 1/2 C grated parmigiano reggiano
Instructions to make Baked Farfalle w/ Ham & Meat Sauce:
- Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer.
- Cool farfalle al dente. Drain.
- Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated.
- In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish)
- Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly.
- Variations; Roasted or raw bell peppers, yellow onion, pearl onion, red wine, red wine vinegar, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pastrami, pepperoni, sausage, chicken, beef, beef stock, demi glace, roasted poblano, celery, celery seed, fennel, fennel seed, olive, compound butters, arugula, spinach, zucchini, ricotta, romano, gruyere, parmesean, pecorino, mozzarella, pecorino, goat cheese, basil, oregano, zucchini, yellow squash, eggplant, peppadew, pepperjack, red onion, thyme, chives, scallions, leeks, caramelized onions, crushed pepper flakes, parsely, cilantro, vegetable stock, balsamic, asiago, asparagus, broccoli, capers, sherry, corn,
If you find this Baked Farfalle w/ Ham & Meat Sauce recipe valuable please share it to your friends or family, thank you and good luck.