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Baked Spiral Ham and Honey Mustard Glaze
Baked Spiral Ham and Honey Mustard Glaze

Before you jump to Baked Spiral Ham and Honey Mustard Glaze recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those of you who want to start living a much healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to baked spiral ham and honey mustard glaze recipe. You can cook baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Prepare 1 Spiral Sliced Bone-in Ham
  2. Take For Glaze:
  3. Provide 1 Cup Packed Brown Sugar
  4. You need 2 TBSP. Mustard
  5. Use 2 TBSP. Honey
  6. Take 2 TBSP. Water
Steps to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
  2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
  3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
  4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
  5. Slice and place ham on serving plate for serving.

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