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Salmon Katsu Burger
Salmon Katsu Burger

Before you jump to Salmon Katsu Burger recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to salmon katsu burger recipe. To cook salmon katsu burger you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Salmon Katsu Burger:
  1. Use Sauce
  2. Use 60 grams onion
  3. Use 1 bunch parsley
  4. You need 3 tbsp mayo
  5. Take 1 tsp lemon juice
  6. Get 2 boiled eggs
  7. You need 1 pinch black pepper
  8. You need 1 egg white
  9. Use 1 tsp corn starch
  10. You need 1 burger bun
  11. Get main
  12. You need 2 salmon fillet
  13. Take deep frying
  14. Provide 1 flour
  15. Prepare 1 beaten egg
  16. Take 1 bread crumbs (panko)
Steps to make Salmon Katsu Burger:
  1. bake the salmon fillet for approx. 30 mins at 375°F
  2. Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
  3. remove all bones from salmon after baked
  4. add egg white, corn starch, black pepper and salt and mix into the salmon
  5. make a burger shaped out of the salmon
  6. place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
  7. deep fry until golden brown, enjoy.

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