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Baked Scotch Eggs
Baked Scotch Eggs

Before you jump to Baked Scotch Eggs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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By simply following some of the suggestions above you will find that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to baked scotch eggs recipe. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Baked Scotch Eggs:
  1. Take hard-boiled eggs
  2. Take MEAT MIXTURE m
  3. Prepare ham, minced
  4. Use ground pork sausage
  5. Provide paprika
  6. Prepare dried sage
  7. You need dried marjoram
  8. You need ground cloves
  9. Prepare chili powder
  10. Get salt and pepper
  11. You need BREADING b
  12. Use ground pork rinds
  13. Prepare ground flax seed
  14. Get salt and pepper
  15. Use grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
  1. Preheat oven to 350°F. Line baking sheet with parchment paper.
  2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
  3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
  4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

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