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Daz's BBQ BAKED BEANS
Daz's BBQ BAKED BEANS

Before you jump to Daz's BBQ BAKED BEANS recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we ought to keep away from them. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Some foods actually do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are really wonderful for driving away bad moods. Quinoa, barley, millet, etc are fantastic at helping you feel happier. They help you feel full also which can really help to better your mood. Feeling starved can be a real downer! The reason these grains are so wonderful for your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn kicks up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to daz's bbq baked beans recipe. To cook daz's bbq baked beans you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Daz's BBQ BAKED BEANS:
  1. Provide Haricot bean's
  2. Prepare cooked Ham Hock (Can use Bacon)
  3. You need Pasatta
  4. Use Worcester Sauce
  5. Take Onion Powder
  6. Get Garlic Powder
  7. Use Smoked Paprika
  8. Provide Cayenne Pepper
  9. Get Mustard Powder
  10. You need Cruched Garlic Cloves
  11. Get Chicken Stock
  12. Use Diced Onion
  13. Take Diced Green pepper
Steps to make Daz's BBQ BAKED BEANS:
  1. In a large pot, Fry the Diced hock, Pepper and Onion with the garlic until soft.
  2. Mix in the dried seasoning and Worcester sauce, stir and fry for 2 more minutes.
  3. Add pasatta and stock, bring to boil and then cover, simmering for 30/40 minutes until thickens. Keep stirring every so often as the beans will stick. But that's not a bad thing.

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