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Baked Fussili
Baked Fussili

Before you jump to Baked Fussili recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this article we shall be going over foods that you ought to be eating that can help you remain healthy.

While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the veggies we are discussing is broccoli, which is packed with potassium. Spinach is additionally something that you may want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

If you determine that your health is important to you, you should take these suggestions to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to baked fussili recipe. To cook baked fussili you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Baked Fussili:
  1. Get 1 kg fossili pasta
  2. You need 1 onion, chopped
  3. Use 5 hand full spinach
  4. You need 3 cup cubed ham
  5. You need 3 cup chopped mushrooms
  6. Prepare 1 olive oil
  7. Prepare 1 Salt and pepper to season
  8. Use 1 grated parmesan and cheddar cheese
  9. Use 1 cheese sauce
Steps to make Baked Fussili:
  1. Cook pasta in a salted boiling water with drops of olive oil.
  2. Once cooked, drain water and set aside. Make sure pasta is covered to keep it moist.
  3. Heat olive oil and then sauté onions. Add ham, mushroom and spinach. Season with salt and pepper to taste.
  4. Add cheese sauce. Stair to combine all the ingredients.
  5. Layer cooked pasta in your casserole dish, followed by spinach, ham and mushroom sauce. Repeat step 5 until pasta and sauce are all added. Top it with grated parmesan and cheddar.
  6. Bake until the topping is golden brown. Serve it with green salad of your choice.
  7. Enjoy!

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