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Baked Fussili
Baked Fussili

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Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits additionally provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to baked fussili recipe. To make baked fussili you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Baked Fussili:
  1. Use 1 kg fossili pasta
  2. Get 1 onion, chopped
  3. You need 5 hand full spinach
  4. Take 3 cup cubed ham
  5. You need 3 cup chopped mushrooms
  6. Prepare 1 olive oil
  7. You need 1 Salt and pepper to season
  8. Prepare 1 grated parmesan and cheddar cheese
  9. Provide 1 cheese sauce
Instructions to make Baked Fussili:
  1. Cook pasta in a salted boiling water with drops of olive oil.
  2. Once cooked, drain water and set aside. Make sure pasta is covered to keep it moist.
  3. Heat olive oil and then sauté onions. Add ham, mushroom and spinach. Season with salt and pepper to taste.
  4. Add cheese sauce. Stair to combine all the ingredients.
  5. Layer cooked pasta in your casserole dish, followed by spinach, ham and mushroom sauce. Repeat step 5 until pasta and sauce are all added. Top it with grated parmesan and cheddar.
  6. Bake until the topping is golden brown. Serve it with green salad of your choice.
  7. Enjoy!

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