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Gingerbread mousse (Lebkuchenmousse)
Gingerbread mousse (Lebkuchenmousse)

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Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to gingerbread mousse (lebkuchenmousse) recipe. To make gingerbread mousse (lebkuchenmousse) you only need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Gingerbread mousse (Lebkuchenmousse):
  1. Take Lebkuchen (about 24-30 pieces)
  2. Take pickled morello cherries (Schattenmorellen)
  3. Get cream (30 % fat)
  4. Prepare rum or cherry brandy (or liquid from pickled cherries)
Steps to make Gingerbread mousse (Lebkuchenmousse):
  1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
  2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
  3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
  4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

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