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Before you jump to Salmon Burgers with Teriyaki-Mayonnaise Sauce recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
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Nuts and different seeds will be a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your system will use these types of fatty acids as a building block for creating hormones that your body requires to stay healthy. One thing you may not realize is that various hormones that you need will only be able to be created when you have these fatty acids.
For those of you who want to start living a much healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to salmon burgers with teriyaki-mayonnaise sauce recipe. You can have salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
- Prepare 4 slice Fresh salmon filets
- Prepare -The burger ingredients:
- Get 1/2 Onion
- Take 1/2 Egg
- Use 66 ml Panko
- You need 2 tbsp Milk
- Prepare 1 Salt and coarsely ground black pepper
- Take -For the Teriyaki sauce:
- Get 4 tbsp each Soy sauce, sake, mirin
- Get -For the Mayo-sauce
- Prepare 2 tbsp Mayonnaise
- Use 2 tsp Lemon juice
Steps to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
- Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
- Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
- Divide the mixture into 4 portions and form into patties.
- Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
- Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
- When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
- Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
- Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
- Add some mayonnaise-sauce and it's done.
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