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Gingerbread
Gingerbread

Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to stay away from them. Often, if the comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be very healthy and good for us to eat. A number of foods actually do improve your mood when you eat them. When you feel a little down and are needing an emotional boost, test out a couple of these.

Eggs, would you believe, are great for helping you battle depression. Just make sure that you don’t toss out the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks in particular, are loaded with B vitamins. The B vitamin family can be terrific for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and be happy!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to gingerbread recipe. You can have gingerbread using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Gingerbread:
  1. Use all purpose flour
  2. You need baking soda
  3. Provide ground ginger
  4. Take ground cinnamon
  5. You need ground cloves
  6. Use salt
  7. Provide ground blackboepper
  8. Prepare ground cayeene pepper
  9. Use unsalted butter, at room temperature
  10. Get granulated sugar
  11. You need For Serving
  12. Prepare large egg
  13. Use vanilla extract
  14. Prepare old fashioned molasses
  15. You need sour cream
  16. Use raisins, optional
  17. Get fresh whipped cream and/or vanilla ice cream
  18. Prepare For Garnish
  19. You need candied ginget
Steps to make Gingerbread:
  1. Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
  2. Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
  3. In another large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla
  5. Beat in the molasses
  6. Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
  7. Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.
  9. Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
  10. This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave

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